Here is my go to recipe when we are going to grill steaks and I'm feeling super duper lazy. I have scallions in the freezer I just pull out when I need them and use either dried minced garlic or garlic in a bottle. Heck I will admit I even just use bottled lemon juice if I have it on hand, which is always unless we are drinking beer that NEEDS a lemon wedge, lol. I've let these bad boys marinate over 24 hours before and I must say the longer they sit the better they do taste.
Marinated Sirloins
1/4 c. Worcestershire Sauce
2 T. Lemon Juice
2 T. Olive Oil
3 T. Scallions (or any onion you have on hand for that matter, it's just want I use)
3/4 t. Salt
1 t. Minced Garlic
1/2 t. Black Pepper
32 oz (8, 4 oz.) Lean Trimmed Sirloin Beef
Marinate sirloins 2-24 hours. Grill, broil, bake, or fry, however you like to cook your meat. We prefer to grill so that is how I have had these, so I can't tell you how they will turn out other ways. Tonight I am going to reduce the marinade and see how it turns out. Serves 8
For those doing Weight Watchers PointsPlus the value it 4 per serving. (Not too bad!)
Marinated Sirloins
1/4 c. Worcestershire Sauce
2 T. Lemon Juice
2 T. Olive Oil
3 T. Scallions (or any onion you have on hand for that matter, it's just want I use)
3/4 t. Salt
1 t. Minced Garlic
1/2 t. Black Pepper
32 oz (8, 4 oz.) Lean Trimmed Sirloin Beef
Marinate sirloins 2-24 hours. Grill, broil, bake, or fry, however you like to cook your meat. We prefer to grill so that is how I have had these, so I can't tell you how they will turn out other ways. Tonight I am going to reduce the marinade and see how it turns out. Serves 8
For those doing Weight Watchers PointsPlus the value it 4 per serving. (Not too bad!)
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